料理

料理

  • 朝食
    夕食
    特別メニュー
  • 舌と目で味わう料理をご賞味ください。

夕食

Deep Autumn

Aperitif
Apple Liquor.
This month’s aperitif is Apple Liquor.
  • First Dish
    Tuna Tartar sauce, tomato, chrysanthemum, wasabi, soy sauce dressing
    It’s getting colder now. So, getting more fat.
  • 出会い皿
  • Seafood
    Plaice, protandrous shrimp, autumn salmon, yellow tail, etc.
    We're choosing fresh things from the market that every day.
  • Bowl
    Yellow tail mizore(grated radish) soup, a young rice plant, winter mushroom, shiitake
    This soup is packed with flavor and in broth-based dishes.
  • 海の幸
  • 鍋仕立て
  • Main dish
    〈small bowl〉pine mushroom, mitsuba, Japanese Spanish mackerel, tunasushi, sweet potato, croquette
    Put pine mushrooms in a small cup and sealed the scent with a pie.
  • Autumn vegetables
    Taro stir-fry, king oyster mushroom, be famous chili in kyoto
    Fried the taro of Awaji. It is very plain.
  • 温物
  • 煮物
  • One dish of autumn
  • Grilled Dish
    Kuroge Wagyu beef steak with vegetables, ponzu, rock salt
    It’s soft meat. Please eat ponzu and rock salt.
  • Rice
    Rice grown in Sanda City, pickled vegetables, and red miso soup.
    The rice was harvested in Sanda City.
  • Fruit
    Today’s dessert
    Dessert changes every day.
  • 食事
  • 水物

The contents of dishes may change, according to the procurement conditions of ingredients. We would appreciate your understanding.
料理長:笠岡和彦

  • 朝食
    <Above the box from left to right>
    ・Orange And Kiwi Fruit With Lemon Sauce
    ・Green Onion Miso Or Negi-Miso
    ・Pickled Food Combo Platter
    ・Yaki-Nori Seasoned Nori Seaweed (in the nori box)

    <Starting from the upper left>
    ・A Block Of Chilled Tofu Topped With Green Onions And Ginger Ground Together With Radish
    ・Fried Egg With Sardines And Grated Radish
    ・Salted Mackerel With Lemon

    <From the bottom left (in the lower row)>
    ・Tomato Lettuce Salad With Shiso Dressing Made From Zesty Shiso Leaves
    ・Squid Angel Hair Noodles, Kama-Boko Fish Paste, Wasabi
    ・Soy Sauce Stewed Pumpkin, Fish With Vinegar Marinade, Black Sesame Gobo Burdock Root
    (on the burner)
    ・Miso Soup With Clams, Wakeme Seaweed, Green Onions And Fried Tofu Strips

特別メニュー

  • 天ぷら盛り合わせ
    assorted tempura
    2,000yen(+tax)
  • 鯛のかぶと焼き
    boiled head of a sea bream
    1,200yen(+tax)
  • 造里盛り合わせ
    assorted raw fish
    3,000yen(+tax)
  • 天ぷらうどん(そば)
    Udon(soba) noodles with tempura
    1,200yen(+tax)
  • ステーキ
    Kobe beef steak
    7,000yen(+tax)
  • 鯛の酒蒸し
    sake-steamed a sea bream
    2,000yen(+tax)
  • 出し巻き
    rolled Japanese-style omelet
    800yen(+tax)
  • お子様ランチ
    special lunch prepared for children
    4,000yen(+tax)
  • シャーベット
    sherbet
    300yen(+tax)
  • もち麦そば
    barley rice soba
    800yen(+tax)
  • 香の物
    pickles
    1,000yen(+tax)
  • おにぎり
    rice ball
    200yen(+tax)

We will serve you excellent dishes of seasonal ingredients which present a rich array of colors as well as good taste.
Each dish is served one by one according to the dining pace of guest.The basic of cuisine and hospitality is presented in the dishes.We hope that your Arima trip becomes a wonderful memory.

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Miyukisou Hanamusubi

Miyukisou Hanamusubi

Arima Hotspring Hotel Miyukisou "Hanamusubi"
TEL.078-904-0166 FAX.078-904-2218 Arima chou, Kita Koube city,Hyougo Pref, 651-1401

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