料理

料理

  • 朝食
    夕食
    特別メニュー
  • 舌と目で味わう料理をご賞味ください。

夕食

秋の夜

Aperitif
Strawberry wine
This month’s aperitif is strawberry wine.
  • First Dish
    Liver Radish Perilla Vinegar.
    It is one of the unique delicacies of this time period.
  • 出会い皿
  • Seafood
    Flounder fish Young yellowtail tuna Scallop other.
    looked fun and plenty.
  • Bowl
    Fish Shabu-shabu Mizuna Tohu Chinese cabbage Ponzu sauce.
    It is a saucepan which used which fat grew steadily from now.
  • 海の幸
  • 鍋仕立て
  • Winter vegetables
    Japanese radish Spinach Carrot Yuzu.
    Dish of winter vegetables.
  • Dish of the season
    Cod Rape blossoms Turnip sauce.
    Turnip sause very friendly taste.
  • 温物
  • 煮物
  • One dish of autumn
  • Grilled Dish
    Kuroge Wagyu beef with steak salad.
    Please eat with yuzu pepper.
  • Rice
    Rice grown in Sanda City, pickled vegetables, and red miso soup.
    The rice was harvested in Sanda City.
  • Fruit
    Seasonal fruit platter.
    Strawberries and apples are served.
  • 食事
  • 水物

The contents of dishes may change, according to the procurement conditions of ingredients. We would appreciate your understanding.
料理長:笠岡和彦

  • 朝食
    <Above the box from left to right>
    ・Orange And Kiwi Fruit With Lemon Sauce
    ・Green Onion Miso Or Negi-Miso
    ・Pickled Food Combo Platter
    ・Yaki-Nori Seasoned Nori Seaweed (in the nori box)

    <Starting from the upper left>
    ・A Block Of Chilled Tofu Topped With Green Onions And Ginger Ground Together With Radish
    ・Fried Egg With Sardines And Grated Radish
    ・Salted Mackerel With Lemon

    <From the bottom left (in the lower row)>
    ・Tomato Lettuce Salad With Shiso Dressing Made From Zesty Shiso Leaves
    ・Squid Angel Hair Noodles, Kama-Boko Fish Paste, Wasabi
    ・Soy Sauce Stewed Pumpkin, Fish With Vinegar Marinade, Black Sesame Gobo Burdock Root
    (on the burner)
    ・Miso Soup With Clams, Wakeme Seaweed, Green Onions And Fried Tofu Strips

特別メニュー

  • 天ぷら盛り合わせ
    assorted tempura
    2,000yen(+tax)
  • 鯛のかぶと焼き
    boiled head of a sea bream
    1,200yen(+tax)
  • 造里盛り合わせ
    assorted raw fish
    3,000yen(+tax)
  • 天ぷらうどん(そば)
    Udon(soba) noodles with tempura
    1,200yen(+tax)
  • ステーキ
    Kobe beef steak
    7,000yen(+tax)
  • 鯛の酒蒸し
    sake-steamed a sea bream
    2,000yen(+tax)
  • 出し巻き
    rolled Japanese-style omelet
    800yen(+tax)
  • お子様ランチ
    special lunch prepared for children
    3,000yen(+tax)
  • シャーベット
    sherbet
    300yen(+tax)
  • もち麦そば
    barley rice soba
    800yen(+tax)
  • 香の物
    pickles
    1,000yen(+tax)
  • おにぎり
    rice ball
    200yen(+tax)

We will serve you excellent dishes of seasonal ingredients which present a rich array of colors as well as good taste.
Each dish is served one by one according to the dining pace of guest.The basic of cuisine and hospitality is presented in the dishes.We hope that your Arima trip becomes a wonderful memory.

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Miyukisou Hanamusubi

Miyukisou Hanamusubi

Arima Hotspring Hotel Miyukisou "Hanamusubi"
TEL.078-904-0166 FAX.078-904-2218 Arima chou, Kita Koube city,Hyougo Pref, 651-1401

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