料理

料理

  • 朝食
    夕食
    特別メニュー
  • 舌と目で味わう料理をご賞味ください。

夕食

春爛漫

Aperitif
Wine
This month’s kiwi is wine.
  • First Dish
    <A variety of small dishes>
    Autumn eggplant, scallop, zucchini onion, redmisodish its source.

    The first dish is a plate of autumn eggplant.
  • 出会い皿
  • Seafood
    Autumn leaves, rice, yellowtail,Fish Spanish mackerel garnishes,
    and garnishes.

    The sea bream at this time is called red leaves sea bream and it is delicious.
  • Bowl
    Earthenware teapot steamed, Mitsuba, Awaji a matsutake mushroom, Vinegar stand.
    It is a staple of autumn, Earthenware teapot steamed.
  • 海の幸
  • 鍋仕立て
  • One dish of autumn
  • One dish of autumn
    1.Barracuda,Turnip Vineyard stand.
    2.Tailored salad with return bonito and autumn sweetfish.
    3.Tofu, shrimp, blue taste, mountain Ao, taste, citron.

    Benito,Pike,The fat is the best now.
  • Warm Dish
    Hollowed out the pumpkin,sauce on top of beans.
    Small pumpkin and birds minced and cooked.How to cut is fun.
  • Grilled Dish
    Kuroge Wagyu beef steak. Grilled Vegetables. Ponzu sauce.
    Please eat with ponzu sauce.
  • 温物
  • 煮物
  • Rice
    Rice grown in Sanda City, pickled vegetables, and red miso soup.
    The rice was harvested in Sanda City.
  • Fruit
    Seasonal fruit platter.
    Assortment of pears, grapes, persimmons etc.
  • 食事
  • 水物

The contents of dishes may change, according to the procurement conditions of ingredients. We would appreciate your understanding.
料理長:笠岡和彦

  • 朝食
    <Above the box from left to right>
    ・Orange And Kiwi Fruit With Lemon Sauce
    ・Green Onion Miso Or Negi-Miso
    ・Pickled Food Combo Platter
    ・Yaki-Nori Seasoned Nori Seaweed (in the nori box)

    <Starting from the upper left>
    ・A Block Of Chilled Tofu Topped With Green Onions And Ginger Ground Together With Radish
    ・Fried Egg With Sardines And Grated Radish
    ・Salted Mackerel With Lemon

    <From the bottom left (in the lower row)>
    ・Tomato Lettuce Salad With Shiso Dressing Made From Zesty Shiso Leaves
    ・Squid Angel Hair Noodles, Kama-Boko Fish Paste, Wasabi
    ・Soy Sauce Stewed Pumpkin, Fish With Vinegar Marinade, Black Sesame Gobo Burdock Root
    (on the burner)
    ・Miso Soup With Clams, Wakeme Seaweed, Green Onions And Fried Tofu Strips

特別メニュー

  • 天ぷら盛り合わせ
    assorted tempura
    2,160yen
  • 鯛のかぶと焼き
    boiled head of a sea bream
    1,296yen
  • 造里盛り合わせ
    assorted raw fish
    3,240yen
  • 天ぷらうどん(そば)
    Udon(soba) noodles with tempura
    1,296yen
  • ステーキ
    Kobe beef steak
    7,560yen
  • 鯛の酒蒸し
    sake-steamed a sea bream
    2,160yen
  • 出し巻き
    rolled Japanese-style omelet
    864yen
  • お子様ランチ
    special lunch prepared for children
    3,240yen
  • シャーベット
    sherbet
    324yen
  • もち麦そば
    barley rice soba
    864yen
  • 香の物
    pickles
    1,080yen
  • おにぎり
    rice ball
    216yen

We will serve you excellent dishes of seasonal ingredients which present a rich array of colors as well as good taste.
Each dish is served one by one according to the dining pace of guest.The basic of cuisine and hospitality is presented in the dishes.We hope that your Arima trip becomes a wonderful memory.

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Miyukisou Hanamusubi

Miyukisou Hanamusubi

Arima Hotspring Hotel Miyukisou "Hanamusubi"
TEL.078-904-0166 FAX.078-904-2218 Arima chou, Kita Koube city,Hyougo Pref, 651-1401

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