料理

料理

  • 朝食
    夕食
    特別メニュー
  • 舌と目で味わう料理をご賞味ください。

夕食

Spring full bloom

Aperitif
Lemon Liqueur.
This month aperitif is a Lemon Liqueur.
  • First Dish
    (three small bowls)Cherry blossoms tofu, wasabi, broth, squid, scallop, Plantain lily, tosa vinegar gelee, tuna sushi
    Please enjoy little by little with three small bowls.
  • 出会い皿
  • Seafood
    bonito, yellow tail, sweet shrimp, Japanese Spanish mackerel, Various decorations
    To fill a container with Seasonal bonito and Japanese Spanish mackerel.
  • Bowl
    spring’s dobinmushi, cherry bass, seaweed, mitsuba, tree bud
    It’s spring’s dobinmushi. Bamboo shoot and seaweed, Refine your encounter with incense of the bud of the tree.
  • 海の幸
  • 鍋仕立て
  • Main dish
    Bud of yellow seabream, wild chive, salmon, rapeseed roll, perilla, dressing
    It is a dish of a grilled dish that images spring.
  • Warm bowl
    Holland boil eggplant, fried scallop, green vegetables, wasabi, ankake, white green onion.
    seasonal eggplant and fried scallop to put together a mild taste.
  • 温物
  • 煮物
  • One dish of autumn
  • Grilled Dish
    black wagyu steak with vegetables.
    Please enjoy black wagyu beef with yuzu pepper, and colored vegetables with a red miso dip.
  • Rice
    Rice grown in Sanda City, pickled vegetables, and red miso soup.
    The rice was harvested in Sanda City.
  • Fruit
    Seasonal fruit.
    The last is fruit.
  • 食事
  • 水物

The contents of dishes may change, according to the procurement conditions of ingredients. We would appreciate your understanding.
料理長:笠岡和彦

  • 朝食
    <Above the box from left to right>
    ・Orange And Kiwi Fruit With Lemon Sauce
    ・Green Onion Miso Or Negi-Miso
    ・Pickled Food Combo Platter
    ・Yaki-Nori Seasoned Nori Seaweed (in the nori box)

    <Starting from the upper left>
    ・A Block Of Chilled Tofu Topped With Green Onions And Ginger Ground Together With Radish
    ・Fried Egg With Sardines And Grated Radish
    ・Salted Mackerel With Lemon

    <From the bottom left (in the lower row)>
    ・Tomato Lettuce Salad With Shiso Dressing Made From Zesty Shiso Leaves
    ・Squid Angel Hair Noodles, Kama-Boko Fish Paste, Wasabi
    ・Soy Sauce Stewed Pumpkin, Fish With Vinegar Marinade, Black Sesame Gobo Burdock Root
    (on the burner)
    ・Miso Soup With Clams, Wakeme Seaweed, Green Onions And Fried Tofu Strips

特別メニュー

  • 天ぷら盛り合わせ
    assorted tempura
    2,000yen(+tax)
  • 鯛のかぶと焼き
    boiled head of a sea bream
    1,200yen(+tax)
  • 造里盛り合わせ
    assorted raw fish
    3,000yen(+tax)
  • 天ぷらうどん(そば)
    Udon(soba) noodles with tempura
    1,200yen(+tax)
  • ステーキ
    Kobe beef steak
    7,000yen(+tax)
  • 鯛の酒蒸し
    sake-steamed a sea bream
    2,000yen(+tax)
  • 出し巻き
    rolled Japanese-style omelet
    800yen(+tax)
  • お子様ランチ
    special lunch prepared for children
    4,000yen(+tax)
  • シャーベット
    sherbet
    300yen(+tax)
  • もち麦そば
    barley rice soba
    800yen(+tax)
  • 香の物
    pickles
    1,000yen(+tax)
  • おにぎり
    rice ball
    200yen(+tax)

We will serve you excellent dishes of seasonal ingredients which present a rich array of colors as well as good taste.
Each dish is served one by one according to the dining pace of guest.The basic of cuisine and hospitality is presented in the dishes.We hope that your Arima trip becomes a wonderful memory.

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Miyukisou Hanamusubi

Miyukisou Hanamusubi

Arima Hotspring Hotel Miyukisou "Hanamusubi"
TEL.078-904-0166 FAX.078-904-2218 Arima chou, Kita Koube city,Hyougo Pref, 651-1401

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