料理

料理

  • 朝食
    夕食
    特別メニュー
  • 舌と目で味わう料理をご賞味ください。

夕食

The start of the year

Aperitif
grapefruit Liqueur.
This month’s aperitif is a grapefruit Liqueur.
  • First Dish
    Shellfish salad, Scallop, Ark shell, bamboo shoots, Butterburr’s young flower stem dressing.
    Spring is getting closer. Wasabi’s appears.
  • 出会い皿
  • Seafood
    Sea-bream, tuna, yellowtail, etc.
    This is Sampler Seasonal fish.
  • Small Bowl
    Silken tofu, broth of fish roe, roll sushi, rape blossoms black bean, sardine, green onion, japanes white radish.
    Little bit of flavor.
  • 海の幸
  • 鍋仕立て
  • Bowl
    Spring, citron pepper stew of trout, mitsuba, enoki mushroom, tofu.
    Fish broth stew is very delicious.
  • Warm bowl
    Turnip, white fish, bran, wasabi, Thin starchy sauce.
    To Make the best dish of used turnip.
  • 温物
  • 煮物
  • One dish of autumn
  • Grilled Dish
    Kuroge Wagyu beef vegetable roll, awaji ginseng, mushroom, ponzu sauce.
    This month’s wagyu is to wrap vegetables and baked. Please eat with ponzu sauce..
  • Rice
    Rice grown in Sanda City, pickled vegetables, and red miso soup.
    The rice was harvested in Sanda City.
  • Fruit
    Seasonal fruit platter.
    The last dessert is strawberry. Now is the best time.
  • 食事
  • 水物

The contents of dishes may change, according to the procurement conditions of ingredients. We would appreciate your understanding.
料理長:笠岡和彦

  • 朝食
    <Above the box from left to right>
    ・Orange And Kiwi Fruit With Lemon Sauce
    ・Green Onion Miso Or Negi-Miso
    ・Pickled Food Combo Platter
    ・Yaki-Nori Seasoned Nori Seaweed (in the nori box)

    <Starting from the upper left>
    ・A Block Of Chilled Tofu Topped With Green Onions And Ginger Ground Together With Radish
    ・Fried Egg With Sardines And Grated Radish
    ・Salted Mackerel With Lemon

    <From the bottom left (in the lower row)>
    ・Tomato Lettuce Salad With Shiso Dressing Made From Zesty Shiso Leaves
    ・Squid Angel Hair Noodles, Kama-Boko Fish Paste, Wasabi
    ・Soy Sauce Stewed Pumpkin, Fish With Vinegar Marinade, Black Sesame Gobo Burdock Root
    (on the burner)
    ・Miso Soup With Clams, Wakeme Seaweed, Green Onions And Fried Tofu Strips

特別メニュー

  • 天ぷら盛り合わせ
    assorted tempura
    2,000yen(+tax)
  • 鯛のかぶと焼き
    boiled head of a sea bream
    1,200yen(+tax)
  • 造里盛り合わせ
    assorted raw fish
    3,000yen(+tax)
  • 天ぷらうどん(そば)
    Udon(soba) noodles with tempura
    1,200yen(+tax)
  • ステーキ
    Kobe beef steak
    7,000yen(+tax)
  • 鯛の酒蒸し
    sake-steamed a sea bream
    2,000yen(+tax)
  • 出し巻き
    rolled Japanese-style omelet
    800yen(+tax)
  • お子様ランチ
    special lunch prepared for children
    3,000yen(+tax)
  • シャーベット
    sherbet
    300yen(+tax)
  • もち麦そば
    barley rice soba
    800yen(+tax)
  • 香の物
    pickles
    1,000yen(+tax)
  • おにぎり
    rice ball
    200yen(+tax)

We will serve you excellent dishes of seasonal ingredients which present a rich array of colors as well as good taste.
Each dish is served one by one according to the dining pace of guest.The basic of cuisine and hospitality is presented in the dishes.We hope that your Arima trip becomes a wonderful memory.

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Miyukisou Hanamusubi

Miyukisou Hanamusubi

Arima Hotspring Hotel Miyukisou "Hanamusubi"
TEL.078-904-0166 FAX.078-904-2218 Arima chou, Kita Koube city,Hyougo Pref, 651-1401

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